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Pat Chun Tianding Sweet Vinegar, once called Sweet Vinegar by Pat Chun is a sweet vinegar brand manufactured by HK food manufacturer Pat Chun Limited (English: Pat Chun International Limited).
The enterprise originated from a shop established in Fa Yuen Street, HK in 1932. There are now 4 specialty stores in Hong Kong, with the Central branch on Wellington St.. They are famous for selling authentic Chinese foods, including festive New Year dishes, Moon Festival pastry, sticky rice dumplings for Dragon Boat Festival, and postpartum confinement food like pig's feet and ginger. They have been in Hong Kong for more than 80 years and are a beloved establishment with deep roots in the community https://milkyway.cs.rpi.edu/milkyway/show_user.php?userid=5313067 |
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